The cream with balsamic vinegar is made with must from typical local grapes: when must is cooked and concentrated, some aged balsamic vinegar is mixed with it in order to make it thicker and suitable for a wide range of recipes.

The balsamic cream or glaze by Leonardi can be spread on grilled bread, omelette along with sweets and fruit. It tastes fine on ice-cream, semi-freddo and strawberries.

Try also the LEONARDI BIO (organic) line, which comes from pesticide and GMO-free farming. It dresses green salads, roasted, boiled and cured meat and fish. It is certified by Ecogruppo Italia and comes in different sizes.

Add flavour to your recipes and buy now balsamic cream: in store or online!

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