Parmigiano Reggiano DOP and Aceto Balsamico di Modena IGP are the most popular food products from this land and perfectly combine together. This is the reason why Caseificio 4 Madonne also sells Aceto Balsamico di Modena IGP, both in store and online.
Aceto Balsamico di Modena IGP is made of fermented musts added to wine vinegar. This blend is stored in wooden barrels for 60 days, minimum. This unique product is massively exported in over 120 world‘s countries.
With a strong a distinctive flavour, it is a delicious dressing for green salads and other dairies, such as “tomino” or grilled cheese and, of course, Parmigiano Reggiano DOP.
- + ACETO BALSAMICO DI MODENA IGP 1 medaglia (1 medal)
- + ACETO BALSAMICO DI MODENA IGP 3 medaglie (3 medals)
- + ACETO BALSAMICO DI MODENA IGP BANDA ROSSA (red band)
In our stores or e-shop you will find two types of Aceto Balsamico di Modena IGP: the well-known classic type and the organic type.
Organic Aceto Balsamico di Modena IGP is made with pesticide-free grapes and certified by Ecogruppo Italia. This type of Aceto Balsamico di Modena IGP combines the quality of organic farming with the taste of good food. Buy online Aceto Baslamico di Modena IGP and Aceto Balsamico di Modena IGP Biologico!