In addition to home-made Parmigiano Reggiano DOP, Caseificio 4 Madonne offers a wide range of traditional food products.

Fruit mostarda selected by Caseificio 4 Madonne perfectly combines with different ages of Parmigiano Reggiano, resulting in unexpected flavours.

Mostarda owes its unusual taste to sweet fruit and spicy mustard (“senape”). Served with Parmigiano Reggiano DOP, mostarda will intensify its nuances of taste and after-taste.

Here is a selection of mostarda recommended by Caseficio 4 Madonne

  •  - Mostarda with “Campanina” type apples
  •  - Mostarda with oranges
  •  - Mostarda with white watermelon
  •  - Mostarda with cantaloupe
  •  - Mostarda with prunes
  •  - Mostarda with quince apples

Aged Parmigiano Reggiano spots fruit scents, which perfectly combine with mostarda and are naturally intensified by it.

Also, mostarda is typically served with mixed-boiled meat or roasts.

Ideal with pastries and dried fruit, mostarda plays a major part in traditional Italian Sunday’s meals. It is versatile and adds creativity to your recipes!

Buy now mostarda selected by Caseificio 4 Madonne!

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