Today, we are still making Parmigiano Reggiano in the same way we used to make it nine centuries ago: milk processing and ingredients have remained unchanged.
Parmigiano Reggiano PDO
Our Parmigiano Reggiano is 100% natural and additive free: its long maturation does not require any preservatives. There are various ages of maturation of Parmigiano Reggiano: 12 months, 18 months, 24 months, 30 months, 36 months, which are always stocked. Extra-aged, over 75-month-long maturation is also periodically available.
Below you can find all maturation ages of Parmigiano Reggiano. Buy it online directly from our cheese factory:
Discover all ages of our Parmigiano Reggiano available online
If you are interested in other types of Parmigiano Reggiano, read more to learn about the"Organic", the"Red Cows"and the"Mountain Product" ones.
Parmigiano Reggiano "Red Cows"
Since the 2011 incorporation made with "Latteria Sociale" Giardina, a dairy located in Arceto near Scandiano (Reggio Emilia), we have also entirely produced the renowned "Parmigiano Reggiano Vacche Rosse” (Red Cows). Parmigiano Reggiano "Red Cows" is very tasty thought not spicy and features a grainy and crumbly texture resulting from 24 month-long minimum maturation.
Lear more about "Red Cows"
Parmigiano Reggiano "Mountain Product"
In one of our cheese factories located in the mountains, in Varana di Serramazzoni, we produce the special type of Parmigiano Reggiano “Mountain Product”, named after its production area.
Parmigiano Reggiano "Mountain Product"
Parmigiano Reggiano "Organic"
The production of Parmigiano Reggiano "Organic" is disciplined by strict regulations issued by the Consortium of Parmigiano Reggiano, aimed at preserving tradition and quality, and involves additional specific livestock's well-being measures forbidding GMO-based feeding.
Learn more about Parmigiano Reggiano "Organic"
Our cheese factory
At 4 Madonne Caseificio dell'Emilia we always commit to tradition, history and our local territory. Our cheese factory belongs to the Consortium of Parmigiano Reggiano and produces a hard cheese with a typical "grainy-like" texture in compliance with PDO brand regulations.
Parmigiano Reggiano has a precise and limited production area in order to safeguard its identity. The place of origin includes the areas of Parma, Reggio Emilia, Modena, Bologna (on the left side of the river Reno) and Mantua (on the right side of the river Po).
Our products are on sale in our stores in Lesignana di Modena, Sorbara, Solara, San Prospero, Carpi, Sassuolo, Correggio, Bagno di Reggio Emilia and Monchio di Palagano, as well on our e-shop!
Insights
If you want to learn more about milk processing and cheese making, read here: