We produce our 18 months-old organic Parmigiano Reggiano with 100% natural ingredients including milk, rennet, salt, passion and love for our land! We make organic Parmigiano Reggiano in our dairy located in Varana di Serramazzoni, in the mountains near Modena.
18 months old Parmigiano Reggiano Biologico (organic type) complies with strict regulations issued by “Consorzio del Parmigiano Reggiano”, meant to preserve traditions, quality and meet requirements issued by the consortium.
Every day, after being looked after and fed with GMO-free, locally grown fodder, our dairy cows gratefully provide us with premium quality milk, which is processed in our worldwide famous cheese.
Our organic Parmigiano Reggiano aged 18 months features a milky flavour with a vegetal accent recalling grass, boiled vegetables, flowers and fruit.
It is an excellent ingredient for delicious aperitifs: chopped or flaked, it goes with fruit mostarda, honey, cold cuts, Aceto Balsamico di Modena DOP (Balsamic Vinegar of Modena) together with a dry white wine, like Malvasia.
Would you like to try unexpected flavours? Enjoy it with dried fruit, such as green apple or pear. Our organic Parmigiano Reggiano aged 18 months is available online in 0.5/1.0 kg (1.10/2.20 lb) handy packages.
Call us, in case you wish to purchase half a wheel of 18 months old Parmigiano Reggiano Biologico (organic type).
Buy now our Parmigiano Reggiano Biologico (organic type) aged 18 months by Caseificio 4 Madonne! Call us for further details.