In our site located in Varana di Serramazzoni, milk used for organic type Parmigiano Reggiano is separately processed, from collection to vats where evening milk is skimmed, across the whole process into cheese, to brine vats until it is finally stored and aged in our warehouse on shelves reserved to wheels of Parmigiano Reggiano Biologico (organic type).

This is why our Parmigiano Reggiano Biologico (organic type) aged 24 months is so special! It complies with strict regulations issued by “Consorzio del Parmigiano Reggiano”. Our dairy cows are daily looked after and fed with GMO-free, locally grown fodder and they gratefully provide us with premium quality milk, that is processed into our organic Parmigiano Reggiano then aged for 24 months.

Organic Parmigiano Reggiano aged 24 months features a taste of melted butter and fresh fruit, with a citrus and dried fruit-like accent. When cured over 24 months, it becomes sweet and savoury at the same time and can be used in different recipes. Try it with other typical food and wine made in Italy food and wine products, or alone. 

Our organic Parmigiano Reggiano aged 24 months is crumbly, grainy and easy to digest. It can be easily grated over pasta.

Our organic Parmigiano Reggiano aged 24 months is available in 0.5/1.0 kg (1.10/2.20 lb) handy packages. Call us, in case you wish to purchase half a wheel of 24 months old organic Parmigiano Reggiano.

Buy now Parmigiano Reggiano Biologico (organic type) aged 24 months, made and branded by Caseificio 4 Madonne.

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