Parmigiano Reggiano needs no presentation. Since the Middle Ages, across nine centuries of history, its process and ingredients have remained unchanged.

4 Madonne Caseificio dell’Emilia branded Parmigiano Reggiano is made every day as a result of traditions and unlimited passion.

Our Parmigiano Reggiano DOP is 100% natural, free from additives and its long maturation is made without preservatives. 

Caseificio 4 Madonne dell’Emilia cheese factory is a member of the consortium named “Consorzio Parmigiano Reggiano” and produces cheese in compliance with the PDO (protected Designation of Origin)’s parameters. The restricted production area emphasizes Parmigiano Reggiano’s identity and embraces Parma, Reggio Emilia, Modena entirely, and Bologna (to the left of the river Reno) and Mantua (to the right of the river Po) partially. 

There are different ages of Parmigiano Reggiano: 12, 18, 30, 36 months old.

Caseificio 4 Madonne produces all ages of Parmigiano Reggiano DOP.

You can buy Parmigiano Reggiano by Caseificio 4 Madonne in our groceries or online and enjoy every day the fine and delicious taste of this fantastic cheese. 

Nutrition of dairy cows comprises fodders grown in the same area where cheese is made, with a careful eye for land and locally made products.

4 Madonne Caseificio dell’Emilia sells half wheels of Parmigiano Reggiano DOP, weighing 17-20 kg (37.5-44.00 lb) and which final cost varies according to its weight and age.

Every time you buy half a wheel, you are showing your love for our Parmigiano Reggiano, for fine food and for the people you sharing it with.

You can also see how our cheese is made. If you join one of our guided tours, you will learn how wheels of our Parmigiano Reggiano are made, on every single day of the year.

If you are interested in half a wheel of Parmigiano Reggiano, you can call us and choose your favourite age of Parmigiano Reggiano.

Phone: + 39 059 849468 

e-mail: commerciale@caseificio4madonne.it

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