Tigella (Mountain Crescentina)
INGREDIENTS Soft WHEAT flour type ‘00’, (CONTAINS GLUTEN), water, high oleic sunflower oil, lard, MILK, brewer's yeast, salt.
USAGE SUGGESTION Heat the product in a preheated toaster or oven for a few minutes, then fill to your taste. Perfect with cold cuts, soft cheeses, or our DELIZIA DEL CASARO spread made with Parmigiano Reggiano.
Fried Gnocco
INGREDIENTS Soft type ‘0’ wheat flour (CONTAINS GLUTEN), water, lard, salt, sugar, malted wheat flour, sunflower oil, brewer's yeast. May contain traces of SESAME and MILK
USAGE SUGGESTION Remove the product from the fridge and open the packaging. After airing it for 2 minutes, finish cooking in the oven or toaster for 2–3 minutes at 180°/200°C. Fill with cold cuts, cheeses, jams, or spreads to your taste.
4M baked goods in MAP
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