Parmigiano Reggiano needs no presentation. Since the Middle Ages, across nine centuries of history, its process and ingredients have remained unchanged.
Parmigiano Reggiano by Caseificio 4 Madonne dell’Emilia is made every day as a result of traditions rooted in the history of the land where this cheese was originally crafted.
Caseificio 4 Madonne dell’Emilia cheese factory is a member of the Consortium named “Consorzio Parmigiano Reggiano” and produces cheese in compliance with the PDO (Protected Designation of Origin)’s parameters. The restricted production area emphasizes Parmigiano Reggiano’s identity and embraces Parma, Reggio Emilia, Modena entirely, and Bologna (to the left of the river Reno) and Mantua (to the right of the river Po) partially.
Nutrition of dairy cows comprises fodders grown in the same area where cheese is made, with a careful eye for land and locally made products.
Milk is collected twice a day, as a result of a nine century-long tradition and a method which comprises milk, rennet, salt, passion and love for this land!
Our Parmigiano Reggiano DOP is 100% natural, free from additives and its long maturation does not include preservatives.
There are different ages of Parmigiano Reggiano: 12, 18, 30, 36 months old and each of them gives cheese various scents and flavour and make its taste unique. Caseificio 4 Madonne produces all ages of Parmigiano Reggiano DOP.
You can buy Parmigiano Reggiano by Caseificio 4 Madonne in our groceries or online and enjoy every day the fine and delicious taste of this fantastic cheese.
Buy your favourite age of Parmigiano Reggiano online, together with many other traditional products and dairies made or selected by Caseificio 4 Madonne, that suit our cheese!