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Founded in 1967, 4 Madonne Caseificio dell'Emilia has grown significantly, enhancing productivity and expanding through strategic mergers with local dairies.
Our key integrations include:
- Caseificio San Pietro di Cittanova (Modena)
- Cooperativa Solarese del Parmigiano Reggiano di Solara (Modena)
- Cooperativa S. Luca di Camurana (Modena)
- Latteria Sociale Giardina di Arceto (Reggio Emilia)
- Caseificio San Giovanni di Varana (Modena)
- Caseificio Cooperativo di Monchio di Palagano (Modena)
- Latteria Sociale La Familiare (Correggio)
- Caseificio Ca’ Bortolani (Bologna)
- Caseificio Nuova Martignana (Modena)
Among the approximately 300 dairies in the Parmigiano Reggiano Consortium (Consorzio del Parmigiano Reggiano), 4 Madonne Caseificio dell'Emilia stands out as the only dairy operating across seven facilities, in the provinces of Modena, Bologna, and Reggio Emilia, with a dedicated team of around 80 employees.
4 Madonne Caseificio dell'Emilia is a leading cooperative in the Parmigiano Reggiano production area, known for its high-quality cheese. Thanks to the exceptional milk from our 75 associated farms, 95% to 100% of the resulting cheese is officially certified as Parmigiano Reggiano, strictly adhering to the production standards.
Our 75 milk-supplying farms are spread across the five provinces of the Parmigiano Reggiano PDO (Protected Designation of Origin) production area: Modena, Reggio Emilia, Parma, Bologna (west of the Reno River), and Mantua (east of the Po River). Each day, we produce an average of 380 wheels of Parmigiano Reggiano, totaling approximately 140,000 wheels annually.