When you buy locally produced food product, you cherish the territory and its traditions. This is why the three 4 Madonne Caseificio dell ’Emilia’s stores are located nearby Modena.
Besides production, we also cut and package our Parmigiano Reggiano DOP into wedges of assorted weights, ages and half wheels, too and sell them in our stores in Lesignana, Solara and Sorbara.
The groceries’ stores of 4 Madonne Caseificio dell’Emilia are conceived to promote the territory and offer many other locally made products, along with the famous cheese.
What’s on shelves:
In-house made butter and ricotta
Milk quality is of paramount importance for these types of cheese and the recipes they are used in. Our dairy cows are carefully looked after and fed with GMO-free food resulting in tip-top quality milk.
This is the perfect cheese every time you look for mild but irresistible taste.
Soft textured cheese made with superior quality ingredients.
Cold Cuts (salame, coppa, ham, culaccia, strolghino, mortadella,…)
These traditional, local products are famous all over the world. With our Parmigiano Reggiano DOP, they make gourmet compositions.
Wine (local and national top quality labels)
Lambrusco is locally produced and it just right with cold cuts and Parmigiano Reggiano.
Traditional Balsamic Vinegar
Excellent product from local tradition, it perfectly combines with and boosts the flavour of Parmigiano Reggiano.
Deliciously drizzled on cheese, its taste is always unexpected.
Traditional food products
All products sold in our stores are genuinely made with love and processed in the name of traditions.