Every time you buy local, you cherish and support our land and our traditions. This is why, 4 Madonne Caseificio dell Emilia's stores are positioned in different spots, within the area of Modena and Reggio Emilia, in the north of Italy.
In addition to cheese production, we also slice and package our Parmigiano Reggiano PDO, and sell it in our stores, in a wide range of ageings and portions, including half wheels.
Where you can buy our cheese
OUR STORES
All food and wine products available in our stores are genuinely made with respect for our local area and processed with passion and love for traditions.
MODENA (MO)
Strada Lesignana, 130 – 41123 MODENA (MO)
Phone +39 059 849468
OPENING HOURS:
Mon-Sat 08.30-19.30 / Sunday 9.00-13.00
SOLARA DI BOMPORTO (MO)
Via Panaria Bassa, 73 – 41030 BOMPORTO (MO)
Phone +39 059 901608
OPENING HOURS:
Mon-Sat 08.30-12.30 / 15.00-19.00 CLOSED ON SUNDAY
SORBARA DI BOMPORTO (MO)
Via Nazionale 37/a – 41030 BOMPORTO (MO)
Phone +39 059 902295
OPENING HOURS:
Mon-Sat 08.30-12.30 / 15.30-19.30 CLOSED ON SUNDAY
CORREGGIO (RE)
Via San Prospero, 17 – 4015 CORREGGIO (RE)
Phone +39 0522 692977
OPENING HOURS:
Mon-Sat 08.30-12.30 / 15.30-19.30 CLOSED ON SUNDAY
BAGNO DI REGGIO EMILIA (RE)
Via Cartesio, 41 – 42122 REGGIO EMILIA (RE)
Phone +39 0522 343870
OPENING HOURS:
Mon-Sat 08.30-12.30 / 15.30-19.30 CLOSED ON SUNDAY
SAN PROSPERO s/S (MO)
Via Canaletto 39/a – 41030 San Prospero s/S (MO)
Phone +39 327 7364395
OPENING HOURS:
Mon – Sat 9.00-13.30 / 15.30-19.30
CLOSED ON SUNDAY
CARPI (MO)
Via Zappiano, 7 – 41012 CARPI (MO)
Phone +39 059 699549
OPENING HOURS:
Mon-Sat 08.30-13.00 / 15.00-19.30 CLOSED ON SUNDAY
Sassuolo
SASSUOLO (MO)
Via Montanara, 170 – 41049 SASSUOLO (MO)
Phone +39 0539 1888107
OPENING HOURS:
Mon-Sat 08.30-12.30 / 15.30-19.30 CLOSED ON SUNDAY
WHAT’S ON SHELVES:
In-house made butter and ricotta
Milk quality is of paramount importance for these types of cheese and the recipes they are used in. Our dairy cows are carefully looked after and fed with GMO-free food resulting in tip-top quality milk.
Caciotta
This is the perfect cheese every time you look for mild but irresistible taste.
Soft cheese
Soft textured cheese made with superior quality ingredients.
Cold Cuts (salame, coppa, ham, culaccia, strolghino, mortadella,…)
These traditional, local products are famous all over the world. With our Parmigiano Reggiano DOP, they make gourmet compositions.
Wine (local and national top quality labels)
Lambrusco is locally produced and it just right with cold cuts and Parmigiano Reggiano.
Traditional Balsamic Vinegar
Excellent product from local tradition, it perfectly combines with and boosts the flavour of Parmigiano Reggiano.
Honey
Deliciously drizzled on cheese, its taste is always unexpected.
Other
Traditional food products