Parmigiano Reggiano aged 100 months: a true taste of excellence

This 100-month aged Parmigiano Reggiano from 4 Madonne Caseificio dell’Emilia is a rare gem - an outstanding expression of patient ageing and artisanal mastery, deeply rooted in the ancient cheesemaking tradition of Emilia. Made from top-quality milk, it is expertly crafted and then matured for over eight years. This extraordinary ripening process gives the cheese a rich, complex aromatic profile along with a distinctive, crumbly texture that reveals the quite work of time.

A flavour profile beyond the ordinary

At first glance, the 100-month aged Parmigiano Reggiano reveals its character: a deep amber hue developed through years of natural maturation. Its surface is marked by a distinctly granular texture and dotted with tyrosine crystals - a natural sign of careful, prolonged ageing. The cheese flakes easily into irregular, crumbly shards that melt surprisingly smoothly on the tongue.

The first bite is intense: lactic, toasted, and spicy aromas set the stage for a full-bodied, rewarding flavour.

On the palate, Parmigiano Reggiano aged 100 months delivers an explosion of umam -that deep, savoury taste that lingers long after each bite – layered with hints of dried fruit, reduced meat broth, dark cocoa, and black pepper. Its aromatic profile is remarkably nuanced, with a long, elegant finish. As it matures, the cheese slowly loses moisture, proteins break down, and its structure evolves into that uniquely friable, melt-in-the-mouth texture.

A natural source of energy and nutrients

Rich in vitamins, high-quality proteins, and essential minerals, this 100-month aged Parmigiano Reggiano is not just a gastronomic treasure - it’s also a nutrient-packed delight. Ideal even for those with smaller appetites, just a few flakes deliver a generous dose of nourishment without compromising on flavour. Naturally lactose-free, with no added preservatives and easy to digest, this long-aged cheese provides a complete and balanced option for anyone seeking both taste and well-being.

Pairings

This 100-month aged Parmigiano Reggiano is meant for slow, contemplative tasting. It pairs beautifully with Traditional Balsamic Vinegar of Modena aged over 25 years, which enhances its aromatic nuances, or with chestnut and lime honey, offering a slightly bitter aftertaste. Pear or fig mustard adds a sweet and sour contrast, while wines such as Marsala, Passiti, or Sagrantino, along with fine spirits like aged grappa, rum, or peaty whisky round off the sensory experience.

A real treasure for taste collectors

Only a handful of wheels - the most structurally intact and flawless - are selected for this exceptional ageing. This cheese is crafted for those who seek authentic and unforgettable flavour experiences. Ideal for special occasions or as a refined gift for cheese lovers, it embodies the highest expression of cheesemaking expertise at 4 Madonne Caseificio dell’Emilia.

How to store it

Special care is needed to preserve the exceptional qualities of this extra-aged Parmigiano Reggiano. It should be kept away from strongly scented foods - such as fish, vegetables, or other cheeses - that could alter its aromatic profile. Once removed from the original packaging, it's best stored in an airtight container or in a food-safe plastic bag, which provides an effective moisture barrier and helps maintain freshness. If vacuum-packed, it can be kept in the refrigerator for extended periods (see expiration date on the packaging). The ideal storage temperature is between 4°C and 8°C, away from direct light and heat sources.