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Red cow type - 24 months

€26.30
x 1 Kg
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Parmigiano Reggiano "Red Cows" cheese PDO over 24 months - Vacuum sealed packed. Order it directly from us!

Parmigiano Reggiano "Red Cows" aged over 24 months is made with milk from a particular cow breed called Reggiana Breed. Thanks to fresh grass based cow feeding, the resulting cheese features an intesive, straw yellow colour, together with exceptional nutritional properties and a unique flavour.

This type of Parmigiano Reggiano is very tasty, not spicy at all, features a fine grain, easy to cuto into flakes as a consequence of a 24 month-long maturation, which is, by regulation, the minimum time period it must be aged until it becomes "Red Cows" stamped!

How to taste it

Flaked or chopped Parmigiano Reggiano "Red Cows" is a delicious ingredient for mixed salads and perfectly pairs with fresh fruit, as well. Try it with other traditional food products from Modena, such as aged Balsamic Vinegar or dried fruit, like plums or figs. Parmigiano Reggiano "Red Cows" suits medium-structure red wines as traditional, locally made Lambrusco. It is also recommended with high-structure wines or passito white wines such as Albana.

PLEASE, NOTE: Parmigiano Reggiano "Mountain Product" must be stored at a temperature between 4°C to 8°C.

For weights other than 500g and 1 kg, e-mail us: [email protected]

Data sheet

Age
24 Months

Specific References

Grade 
2021-04-10

ottimo

uno dei migliori mai provati.

Grade 
2020-11-14

Buonissimo, spettacolare

Mai provato un parmigiano cosi' buono. Un'orchestra di sapori. Incredibile

Grade 
2020-01-16

Mi è capitato di degustare il parmigiano vacche rosse non me ne

Complimenti per il risultato

Grade 
2019-07-05

Fantastico

Uno dei migliori acquisti!

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