Parmigiano Reggiano is 100% natural, free from preservatives

We guarantee that high quality standards are met in order to offer an excellent product to our customers. We have obtained national and international certifications and implemented a schedule on hazard prevention based on the H.A.C.C.P. certification.

H.A.C.C.P.

Our company implements the H.A.C.C.P. method (Hazard Analysis and Critical Contact Point).

This system allows us to regularly audit health and hygiene parameters in order to achieve high levels of food safety and process healthiness, and safeguard consumers’ health.

ISO 9001 Certification

9001 ISO certification is a quality management system that we successfully achieved. This certification shows that Parmigiano Reggiano is made in compliance with uncompromising rules and high quality standards. A non-stop monitoring of the process guarantees effectiveness and efficiency.

Production and maturation of wheels of Parmigiano Reggiano:

  • Quality Management System Certification: ISO 9001
  • Identification number 1240 – Certified site in Lesignana
  • Identification number 2566 – Certified site in Camurana di Medolla
  • Identification number 181 – Certified site in Arceto

INTERNATIONAL CERTIFICATIONS

When we settled on export, we knew that it was essential to achieve internationally recognized certifications in order to gain European consumers’ confidence.

BRC Standard

British Retail Consortium (BRC) represents top UK dealers such as Tesco Stores, Sainsbury’s Supermarket, ASDA Stores, etc.

Our factory is subject to Anglo-Saxon BRC standards in order to meet UK’s large-scale distribution requirements. In fact, most dealers inside and outside Great Britain require BRC as a prerequisite to become a supplier.

IFS Certification

IFS, International Food Standards (EN-45011) is an international standard based on a shared auditing method developed to assess and select food suppliers according to requirements of quality, safety and in compliance with provisions on food items.

Production and maturation of wheels of Parmigiano Reggiano:

  • Identification number 1240 – Certified site in Lesignana
  • Identification number 2566 – Certified site in Camurana di Medolla

New Account Register

Already have an account?
Log in instead Or Reset password