Organic Parmigiano Reggiano is a premium product, with every stage of production carefully monitored and certified to meet organic farming standards. From growing animal feed to the final aging of the cheese, all processes are traceable and follow strict regulations.
Animal feed must come from organic farming, with no pesticides or chemical fertilizers. Farm management also prioritizes animal welfare, with minimal use of veterinary drugs.
During production, dairies ensure clear physical and temporal separation from non-organic products to avoid contamination. All raw materials and processes are fully documented for complete traceability across the supply chain.
This commitment to detail and compliance guarantees a high-quality product that is both environmentally friendly and rooted in agricultural tradition, offering consumers a sustainable choice.
Production and aging of Organic Parmigiano Reggiano in whole wheels:
- Registration number 1086 – Certified site in Serramazzoni (MO)