Parmigiano Reggiano is 100% natural, free from preservatives
We guarantee that high quality standards are met in order to offer an excellent product to our customers. We have obtained national and international certifications and implemented a schedule on hazard prevention based on the H.A.C.C.P. certification.
H.A.C.C.P.
Our company implements the H.A.C.C.P. method (Hazard Analysis and Critical Contact Point).
This system allows us to regularly audit health and hygiene parameters in order to achieve high levels of food safety and process healthiness, and safeguard consumers’ health.
BRC Standard
British Retail Consortium (BRC) represents top UK dealers such as Tesco Stores, Sainsbury’s Supermarket, ASDA Stores, etc.
Our factory is subject to Anglo-Saxon BRC standards in order to meet UK’s large-scale distribution requirements. In fact, most dealers inside and outside Great Britain require BRC as a prerequisite to become a supplier.
IFS Certification
IFS, International Food Standards (EN-45011) is an international standard based on a shared auditing method developed to assess and select food suppliers according to requirements of quality, safety and in compliance with provisions on food items.
Production and maturation of wheels of Parmigiano Reggiano:
- Identification number 1240 – Certified site in Lesignana
- Identification number 2566 – Certified site in Camurana di Medolla