Mixed berries and Red Onion

INGREDIENTS Berries in varying quantities 50.6%, (raspberries, blackberries, currants, strawberries and blueberries), red onion 21%, raw cane sugar, organic apple vinegar, sunflower oil, salt.

USAGE SUGGESTION Sweet and sour GLUTEN FREE preparation, ideal for pairing with speck, smoked meats, and fresh cheeses.

Peach and Shallot

INGREDIENTS Yellow peach 48%, shallot 20%, raw cane sugar, organic apple vinegar, SLICED ALMONDS 2.8%, sunflower oil, salt.

USAGE SUGGESTION GLUTEN FREE preparation, good to enjoy with all cheeses, cooked and cured ham. CONTAINS NUTS.

Apricot, Ginger, and Honey

INGREDIENTS Apricot 53%, raw cane sugar, organic apple vinegar, ailanthus honey, ginger 4%, shallot, sunflower oil, salt.

USAGE SUGGESTION GLUTEN FREE sweet and sour preparation, perfect for pairing with aged and spicy cheeses.

Figs, Fennel, and Pink Pepper

INGREDIENTS Figs 41%, fennel 13%, raw cane sugar, organic apple vinegar, shallot, sunflower oil, pink pepper 0.2%, salt

USAGE SUGGESTION GLUTEN FREE sweet and sour preparation for pairing with cured ham, cooked ham, or fresh cheeses. It’s also excellent with aged cheeses like Parmigiano Reggiano, and Italian boiled sausages like cotechino or zampone.

Apple, Tomato, and Horseradish

INGREDIENTS Golden apple 48%, green tomato 20%, red onion, raw cane sugar, organic apple vinegar, horseradish 2%, sunflower oil, salt.

USAGE SUGGESTION GLUTEN FREE sweet and sour preparation, excellent for pairing with all types of cheese, ham, and boiled meats.

Cherry and Balsamic Vinegar

INGREDIENTS Cherries 50%, red onion, raw cane sugar, Balsamic Vinegar of Modena PGI 10% (CONTAINS SULPHITES), sunflower oil, salt.

USAGE SUGGESTION GLUTEN FREE sweet and sour preparation for pairing with fresh and aged cheeses. Particularly suited for fresh Robiola cheese.