At Caseificio 4 Madonne, in addition to Parmigiano Reggiano, our biggest pride, we also make butter and ricotta with top quality milk from our dairy cows.
Butter is in-house processed according to local traditions. Our butter is 100% natural and made with fresh cream, free from colourings and preservatives.
Caseificio 4 Madonne branded butter takes its delicate taste from the cream therein, which is skimmed from milk used to make our Parmigiano Reggiano.
4 Madonne Caseificio dell’Emilia is known for Parmigiano Reggiano D.O.P, but other dairy products are made here, too. In fact, with a passionate, traditional, home-made approach we make butter and ricotta. Just like all other products, our ricotta is made with premium quality milk from kindly looked after dairy cows fed with home-grown, GMO-free fodder.