Parmigiano Reggiano is our pride. Caseificio 4 Madonne has made it for ages, along with other dairy products, keeping a careful eye on tradition and territory.
Butter and ricotta are also in-house made by Caseificio 4 Madonne with premium quality milk provided by our dairy cows.
4 Madonne Caseificio dell’Emilia is known for Parmigiano Reggiano D.O.P, but other dairy products are made here, too. In fact, with a passionate, traditional, home-made approach we make butter and ricotta. Just like all other products, our ricotta is made with premium quality milk from kindly looked after dairy cows fed with home-grown, GMO-free fodder.